SCA Coffee Certification Course (Private Class) - Sensory Skills (Foundation / Intermediate / Professional)
- In stock, ready to ship
- Inventory on the way
The newly integrated SCA CSP (Coffee Skills Program) course consists of Introduction to Coffee (coffee foundation), barista training course Barista Skills (barista), Green Coffee (raw beans), Roasting (baking), Sensory (flavor evaluation) ) and Brewing (extraction). Each specialist course consists of three stages (Basic, Intermediate, Professional) and points are awarded upon completion of each stage. Completing the required courses and earning 100 points will qualify you for the SCA Diploma in Coffee Skills (SCA Degree). Awarded by the Specialty Coffee Association (SCA), the diploma is internationally recognized.
The Specialty Coffee Association (SCA)-accredited coffee sensory course teaches students to use objective and standard methods to evaluate coffee.Through the sensory course, you will gradually lead students to develop their own sense of taste and smell. Through the coffee cupping system, you can learn to evaluate a cup of coffee through cupping.
Private class features: https://www.tasse-coffee.com/pages/sca-Coffee private class
SCA Sensory Course Foundation / Teacher-student ratio 1:1 or 1:2 / HK$3,700 / 7 hours
SCA Sensory Course Intermediate / Teacher-student ratio 1:1 or 1:2 / HK$10,800 / 14 hours
SCA Sensory Course Professional / Teacher-student ratio 1:1 or 1:2 / HK$16,800 / 21 hours