SCA Coffee Certification Course (Private Class) - Roasting Skills (Foundation / Intermediate / Professional)
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The newly integrated SCA CSP (Coffee Skills Program) course consists of Introduction to Coffee (coffee foundation), barista training course Barista Skills (barista), Green Coffee (raw beans), Roasting (baking), Sensory (flavor evaluation) ) and Brewing (extraction). Each specialist course consists of three stages (Basic, Intermediate, Professional) and points are awarded upon completion of each stage. Completing the required courses and earning 100 points will qualify you for the SCA Diploma in Coffee Skills (SCA Degree). Awarded by the Specialty Coffee Association (SCA), the diploma is internationally recognized.
The coffee roasting course is a must-learn course for students who plan to devote themselves to coffee roasting in the future.The course teaches you to have a deep understanding of the roasting process, learn the core technology and equipment of roasting, and distinguish the flavor evaluation of different roasting degrees.
Private class features: https://www.tasse-coffee.com/pages/sca-Coffee private class
Teacher-student ratio 1:1 or 1:2
SCA Roasting Foundation / HK$3,700 / 7 hours
SCA Roasting Intermediate / HK$13,800 / 14 hours
SCA Roasting Professional / HK$16,800 / 21 hours