SCA Coffee Certification Course - Roasting Skills (Foundation / Intermediate / Professional)
- In stock, ready to ship
- Inventory on the way
The newly integrated SCA CSP (Coffee Skills Program) course consists of Introduction to Coffee (coffee basics), barista training courses Barista Skills (barista), Green Coffee (green beans), Roasting (roasting), Sensory (flavor assessment) and Brewing (extraction). Each professional course consists of three stages (basic, intermediate, professional), and points are awarded upon completion of each stage. Completing the required courses and earning 100 points will qualify you for the SCA Diploma in Coffee Skills (SCA Degree). This diploma is awarded by the Specialty Coffee Association (SCA) and is recognised internationally.
The coffee roasting course is a must-learn course for students who plan to devote themselves to coffee roasting in the future.The course teaches you to have a deep understanding of the roasting process, learn the core technology and equipment of roasting, and distinguish the flavor evaluation of different roasting degrees.
SCA Roasting Course Foundation / teacher-student ratio 1:1 or 1:2 / HK,200 / 7 hours
SCA Roasting Course Intermediate / teacher-student ratio 1:1 or 1:2 / HK,800 / 14 hours
SCA Roasting Course Professional / teacher-student ratio 1:1 or 1:2 / HK,800 / 21 hours