SCA Coffee Certification Course - Brewing Skills (Foundation / Intermediate / Professional)
- In stock, ready to ship
- Inventory on the way
The newly integrated SCA CSP (Coffee Skills Program) course consists of Introduction to Coffee (coffee basics), barista training courses Barista Skills (barista), Green Coffee (green beans), Roasting (roasting), Sensory (flavor assessment) and Brewing (extraction). Each professional course consists of three stages (basic, intermediate, professional), and points are awarded upon completion of each stage. Completing the required courses and earning 100 points will qualify you for the SCA Diploma in Coffee Skills (SCA Degree). This diploma is awarded by the Specialty Coffee Association (SCA) and is recognised internationally.
SCA Brewing's beginner, intermediate, and advanced courses to understand every variable when brewing with different brewing equipment, including learning the effect of grind, roast and water temperature on coffee brewing.And learn the relationship between coffee concentration and extraction and understand the impact of different coffee powder to water ratios on coffee.
SCA Brewing Course Foundation / teacher-student ratio 1:1 or 1:2 / HK,200 / 7 hours
SCA Brewing Course Intermediate / teacher-student ratio 1:1 or 1:2 / HK,800 / 14 hours
SCA Brewing Course Professional / teacher-student ratio 1:1 or 1:2 / HK,800 / 21 hours