Hong Kong local coffee bean identification and sustainable development workshop (limited time)

We work with local coffee farmers to analyze and evaluate the quality of local coffee beans produced in Hong Kong during the workshop, focusing on moisture content, density testing and coffee bean grading. In addition, we will explore the sustainable development elements of coffee cultivation and use experimental data to evaluate the quality of green beans from different origins. The course content covers everything from coffee cultivation to post-harvest processing, allowing participants to fully understand the quality and sustainable development potential of local green coffee beans in Hong Kong.

🌈 Course Features

• 2-hour workshop, including theory and experiments
• Taste Hong Kong’s locally grown coffee beans and sustainability
• Experienced Hong Kong coffee farmers will explain how to grow local coffee beans in Hong Kong
• Use SCA designated Premier Training Campus measuring equipment to learn coffee bean identification

🌈 Course content

• The cultivation and post-harvest process of Hong Kong coffee, exploring the cultivation history, technology and post-processing of Hong Kong coffee
• From parchment beans to green bean processing, learn more about the process of parchment bean removal to green bean processing.
• Green bean data measurement technology, moisture content testing and density testing technology
• Moisture meter operation, moisture content test tool operation and interpretation of results
• Bean sifting technology and use, practical operation of green bean size and grade screening
• Green bean defect inspection, how to check defects in green beans and their classification
• Comparison of data from different origins, comparing the quality data of Hong Kong local coffee beans from different regions
• Integrate sustainable development elements into coffee production and explore how to integrate sustainable development concepts into the local coffee production process
• Try Hong Kong coffee for yourself