SCA Coffee Certification Course - Sensory Skills (Foundation / Intermediate / Professional)

The newly integrated SCA CSP (Coffee Skills Program) course consists of Introduction to Coffee, Barista Skills (Barista), Green Coffee (green beans), Roasting (roasting), Sensory (flavor assessment) and Brewing (extraction). Each specialist course consists of three stages (Basic, Intermediate, Professional) and points are awarded upon completion of each stage. Completing the required courses and earning 100 points will qualify you for the SCA Diploma in Coffee Skills (SCA Degree). Awarded by the Specialty Coffee Association (SCA), the diploma is internationally recognized.

The Specialty Coffee Association (SCA)-accredited coffee sensory course teaches students to use objective and standard methods to evaluate coffee. Through the sensory course, you will gradually lead students to develop their own sense of taste and smell. Through the coffee cupping system, you can learn to evaluate a cup of coffee through cupping.

Course Features 🌈

• Private classes or online courses
• https://www.tasse-coffee.com/pages/sca- Coffee Private Class
• One-on-one teaching of online courses, learning materials will be sent in the form of SF Pay before class

Offer in progress 🌈

• Discount for two: $360 off, which is only $2,600 per person
• Foundation+Intermediate Private Class Offer:Get $500 off for $14,000 per person
• Foundation+Intermediate+Professional Private Discount: $1,000 off for $30,300 per person
• When added to the cart, the offer will be applied automatically
• The price includes all classroom learning materials, exams and certificates

🌈 Student-teacher ratio

• Regular course 1:4
• HK$2,780 / 7 hours / 2 persons
• Online course 1: 4
• • HK$2,780 / 7 hours
• Private lessons 1:1 or 1:2
• Foundation / HK$3,700 / 7 hours
• Intermediate / HK$10,800 / 14 hours
• Professional / HK$16,800 / 21 hours