Pour Over Coffee Introductory Class - Small class teaching
- In stock, ready to ship
- Inventory on the way
Hand-brewed coffee is the fastest brewing method, but it seems easy and difficult, because as simple as water temperature and even grinding degree will affect the flavor of coffee, and it is very important to pay attention to technology and experience. If you are interested in exploring in this area, welcome to share the mellow world of coffee.
🌈Course content
- Understanding Coffee and Coffee Bean Varieties
- Solution of Coffee Bean Treatment Method
- Know the types of coffee brewing tools
- Learn hand brewing coffee techniques and practice
Ten Month Course Date
Hand rush entry 5/10 (IV) 19:00-20:30
Hand rush entry 12/10 (IV) 19:00-20:30
Hand rush entry 19/10 (IV) 19:00-20:30
Hand rush entry 26/10 (IV) 19:00-20:30
Hand rush entry 7/10 (VI) 16:30-18:00
Hand rush entry 14/10 (VI) 16:30-18:00
Hand rush entry 21/10 (VI) 16:30-18:00
Hand rush entry 28/10 (VI) 16:30-18:00
* Class will provide a variety of boutique coffee beans from different regions
* All materials and tools are provided by Tasse, and you are also welcome to bring your own hand-made coffee utensils that you want to share the exchange.
* For other enquiries, please feel free to contact us at: WhatsApp / Signal 7073 3512