Why your coffee?Latte ArtNever succeed?
Why your coffee?Latte ArtNever succeed?
🥛 Milk foam quality
Bubbles that are too large or too small will affectLatte ArtEffect. Imagine you're working on a watercolor painting and your paint is either too thin or too thick—predictable results. Remember, 60-65°C is the golden range for milk temperature. Choose fresh milk with 3-3.5% fat content, which can make yourLatte ArtTake it to the next level!
☕️ Coffee strength
Coffee is like your canvas. If it’s not strong enough, the pattern won’t appear. Make sure the coffee is fully extracted (25-30 seconds is best) and use 18-20 grams of coffee powder per cup. Don’t forget, fresh coffee beans are the key to success!
🖐️ Tips for pouring
Altitude and speed are both key. Imagine you're playing a video game that requires precise control—neither too fast nor too slow will do. Keep the hand steady, starting slowly and gradually speeding up. Finding the perfect balance takes time, but it’s definitely worth it!
🏺 Equipment selection
Choose a milk jug with a rounded bottom and a coffee cup with a medium-sized mouth (about 8-10cm). Imagine you are choosing the best brushes and canvas for your artwork. By the way, don't forget to preheat your coffee cup, this will make yourLatte ArtMore beautiful and lasting.
⏱️ Timing
Immediately after coffee extractionLatte Art. Surface tension changes over time, just like missing the best time to confess your love. Act quickly to get yourLatte ArtThe pattern is perfectly presented!
Share yourLatte ArtLet’s discuss and learn about your works or failures in the comments section! 👇
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☕️ Struggling with latte art? You're not alone! Here are the top 5 reasons for failed attempts and tips to improve. 🎨
1️⃣ Milk texture
2️⃣ Espresso strength
3️⃣ Pouring technique
4️⃣ Equipment choice
5️⃣ Timing
Keep practicing, watch tutorials, join workshops, and you'll be a latte art pro in no time! 💪
💬 Share your latte art journey in the comments!
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